Meridith Ford, owner Cremalosa

A former food writer, Meridith stepped away from the newsroom and into the kitchen to open Cremalosa, a Decatur-based gelato shop. The handmade, artisanal gelato is spun in small batches every day with the expertise of Italian technique. Meridith brings a special touch to age-old Italian methods, creating sweet frozen treats of powerful American flavors inspired by the Southern cakes, cookies, and candy bars she grew up with. She talks with Jon Waterhouse about opening a shop at the beginning of the pandemic, making the transition from journalism to restauranteur, and much more.